2009-12-10 / Cookin' in the Country
Chicken Marsala
Serves 4
2 1/4 pounds chicken
parts, skin removed
2 tablespoons Pompeian
Extra Virgin Olive Oil
1/2 cup Pompeian Marsala
Cooking Wine
8 garlic cloves with skin on
2 to 3 lemons cut into
wedges
4 rosemary sprigs
Salt and pepper to taste*
Preheat oven to 400°F. Place chicken pieces in a roasting pan and drizzle with extra virgin olive oil. Season with salt and pepper to taste. Place garlic among chicken pieces and tuck lemon wedges alongside garlic.
Pour cooking wine over chicken. Scatter rosemary sprigs on top of chicken and bake for 10 minutes. Lower the oven temperature to 350°F and bake for another 15 minutes, or until chicken is golden brown and juices run clear when chicken is pierced. Serve immediately.
* All cooking wines are denatured, so adjust your salt content accordingly.
What Is Omega-3 DHA?
Omega-3 DHA (doco sahexaenoic acid) is a long-chain Omega-3 fatty acid. It serves as a primary building block for the brain and the eyes and supports brain, eye and cardiovascular health throughout life. DHA has been shown to reduce the decline in mental function among healthy adults.There is a large and growing body of scien tific evidence demon strating that people of all ages benefit from an adequate supply of Omega-3 DHAin the diet.



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